| Cucumis melo |
Division: Magnoliophyta Cucumis melo is a species of melon that has been developed into many cultivated varieties. These include smooth skinned varieties such as honeydew, crenshaw and casaba, and different netted cultivars (cantaloupe, Persian melon and Santa Claus or Christmas melon). The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. The fruits can be used as a cooling light cleanser or moisturiser for the skin. They are also used as a first aid treatment for burns and abrasions. The flowers are expectorant and emetic. The fruit is stomachic. The seed is antitussive, digestive, febrifuge and vermifuge. |
| Home |
| Plants |
| Herbal Medicine |
| Plant Pathology |
| Environment |
| Research |