Herbal Medicine
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Chrysanthemum poisoning | Chrysanthemum poisoning |
![]() Order: Asterales The species of Chrysanthemum are herbaceous perennial plants growing to 50–150 cm tall, with deeply lobed leaves and large flowerheads, white, yellow or pink in the wild species. Chrysanthemum grown indoors and outdoors. Chrysanthemum cinerariaefolium is economically important as a natural source of insecticide. The flowers are pulverized, and the active components called pyrethrins, contained in the seed cases, are extracted and sold in the form of an oleoresin. This is applied as a suspension in water or oil, or as a powder. Pyrethrins attack the nervous systems of all insects, and inhibit female mosquitoes from biting. When not present in amounts fatal to insects, they still appear to have an insect repellent effect. They are harmful to fish, but are far less toxic to mammals and birds than many synthetic insecticides, except in consumer airborne backyard applications. They are non-persistent, being biodegradable and also breaking down easily on exposure to light. They are considered to be amongst the safest insecticides for use around food. (Pyrethroids are synthetic insecticides based on natural pyrethrum, e.g., permethrin. Chrysanthemum poisoning:
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