| Cassia fistula |
![]() Division: Magnoliophyta Cassia fistula is widely grown as an ornamental plant in tropical and subtropical areas. It blooms in late spring. It is a medium-sized tree growing to 10–20 m (33–66 ft) tall with fast growth. The leaves are deciduous, 15–60 cm (6–24 in) long, pinnate with 3–8 pairs of leaflets, each leaflet 7–21 cm (3–8 inches) long and 4–9 cm (1.5–3.5 in) broad. Their flowers are produced in pendulous racemes 20–40 cm (8–15 in) long, each flower 4–7 cm diameter with five yellow petals of equal size and shape. The fruit is a legume, 30–60 cm (12–23 in) long and 1.5–2.5 cm (0.5–1 in) broad, with a pungent odor and containing several seeds. Their seeds are poisonous. In Ayurvedic medicine, Cassia fistula is known as aragvadha ("disease killer"). Its fruitpulp is used as mild laxative, against fevers, arthritis, vatavyadhi (nervous system diseases), all kinds of rakta-pitta (bleeding, such as hematemesis or hemorrhages), as well as cardiac conditions and stomach problems such as acid reflux. The root is considered a very strong purgative, and self-medication or any use without medical supervision is strongly advised against in Ayurvedic texts. |
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