| Ipomoea batatas |
![]() Order: Solanales Ipomoea batatas is large, starchy, sweet tasting tuberous roots are an important root vegetable. Their young leaves and shoots are sometimes eaten as greens. It need full sun with a well-drained, slightly acidic soil mix. The ideal soil is a deep friable sandy loam soil with a pH of 5.5 to 6.5. This plant is a herbaceous perennial vine, bearing alternate heart-shaped or palmately lobed leaves and medium-sized sympetalous flowers. Their edible tuberous root is long and tapered, with a smooth skin whose colour ranges between red, purple, brown and white. Its flesh ranges from white through yellow, orange, and purple. |
| Home |
| Plants |
| Herbal Medicine |
| Plant Pathology |
| Environment |
| Research |