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Ingredients:  vegetables of your choice: cauliflower, potatoes, carrots, beans, etc.- potatoes - 2 medium size
- carrots - 2 medium size
- onions - 2 medium size
- beans - 10 nos
- shelled green peas - ½ cup
- cauliflower - 1 piece (100 gms approx.)
- cayenne pepper powder - 1 Tbsp
- cumin powder - 1 Tbsp
- tomato paste - 2 Tbsp
- Garlic powder - 1tsp
- vegetable stock - 4 cups
- brown sugar - 1 Tbsp
- salt & pepper to taste
Preparation: - Cut all the vegetables (except peas) into small cubes
- Heat the oil in a pressure cooker; add onions, garlic and tomato paste with a pinch of salt and the spices;
- Throw in the vegetables, brown sugar, tomato paste, vegetable stock and some water
- Put the lid on and pressure cook just enough to get the vegetables soft and cooked but not too mushy
- Uncover the pressure cooker, stir well, adjust to taste and gently simmer for a few minutes till flavors come together
- Serve hot off the stove
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