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Vitamin B2 (Riboflavin)

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Vitamin B2 (Riboflavin) is an easily absorbed colored micronutrient. It is maintaining health in humans and animals. Riboflavin is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins.

Sources: Almonds, Dry Roasted Soybeans (Edamame), Wheat Bran, Sesame Seeds, Sun-dried Tomatoes, etc.